How to Choose the Right Plate Size for Your Menu: A Chef’s Guide
Quick answer: Most UK restaurants use a 27-28 cm dinner plate for main courses. Pub restaurants often move up to 28 cm to 30 cm.
Porcelain vs Stoneware vs Melamine: Which Tableware Lasts Longest in a Busy Restaurant?
You picked the wrong crockery material. You might not know it yet, but somewhere in the next six months, a stack of chipped plates, a
Restaurant Tableware and Crockery: The Complete UK Buyer’s Guide (2026)
Choosing tableware for a restaurant is one of those decisions that looks simple from the outside and turns out to be surprisingly consequential once you
Starting a Takeaway Business in the UK: Supplies Checklist and Costs
Most guides to starting a takeaway in the UK tell you how to write a business plan, register with Companies House, and sign up to
How to Package Hot Food for Delivery Without Losing Quality
Every UK takeaway operator knows the scenario. The food leaves the kitchen perfect. It arrives soggy, cold, or scattered. The one-star review mentions “terrible packaging,”
Deli Pots and Portion Pots: Which Sizes Do You Actually Need?
The word “actually” in this question is doing real work. Every supplier catalogue lists eight sizes of deli pots. Most UK food businesses need two
Takeaway Bags Guide: Paper Bags vs Plastic Bags – What’s Best in 2026?
When comparing paper vs plastic takeaway bags, most people assume paper is the better option. Ask them why, and the answer is usually “it’s more
Aluminium Foil Containers for Catering: Uses, Sizes and Buying Guide UK
Aluminium Foil Containers for Catering are one of the most widely used packaging solutions in the UK foodservice industry, offering a practical, recyclable, and oven-safe
Best Food Containers for Takeaways: Leak-Proof, Microwave-Safe Picks
Every search for takeaway food containers leads to the same results: BBC Good Food testing Sistema boxes, Which? Shaking water in an OXO container, home
Takeaway Supplies UK: The Complete Buying Guide for Food Businesses (2026)
Every guide to takeaway supplies UK covers the same narrow ground: sustainable packaging, EPR regulations, hot versus cold containers. Most of them are packaging guides