GenWare Low Density Chopping Board Set 18 x 12 x 0.5″

Description

In the heart of every successful kitchen lies the unwavering commitment to food safety. Cross-contamination isn’t just a risk; it’s a threat to your customers’ health and your business’s reputation. At We Can Source It, we understand that need for stringent hygiene, and we’re here to empower chefs with the tools they need to prepare meals safely and efficiently. We streamline kitchen management by expertly sourcing superior, colour-coded chopping board sets that eliminate ambiguity in food preparation, ensuring robust and dependable products delivered promptly to maintain seamless kitchen operations.

With our expertise, you can rely on consistent quality and compliance. We take the hassle out of procurement, leaving you free to focus on what you do best: creating exceptional food experiences. The GenWare Low Density Chopping Board Set 18 x 12 x 0.5″ is the perfect solution. This set features six clearly distinguishable coloured boards, each allocated to a specific food category, facilitating adherence to food safety protocols. Constructed from low-density polyethylene, these boards offer durability while remaining lightweight, making them perfectly suited for fast-paced professional kitchens. A complimentary colour-coded wall chart is included, simplifying staff training and reinforcing best practices in food safety management.

**Key Features & Benefits:**
* Ensures strict food safety, effectively minimising cross-contamination risks to protect your customers and your business’s reputation.
* The intuitive colour-coded system simplifies and speeds up food preparation, reducing errors and enhancing kitchen efficiency.
* Manufactured from robust, low-density polyethylene, guaranteeing long-lasting performance and providing excellent value for money.
* Supports compliance with HACCP food regulations, offering assurance during inspections and promoting best practice.
* Includes a complimentary colour-coded wall chart, facilitating effective staff training and ensuring consistent adherence to food safety procedures.