Genware 10″ Steak Knife

Description

The secret to a truly satisfying steak experience lies not just in the quality of the meat, but also in the tools used to savour it. Providing your diners with cutlery that performs flawlessly demonstrates your commitment to their enjoyment and elevates their perception of your establishment. After all, effortless dining leads to satisfied customers.

We Can Source It takes the hassle out of equipping your kitchen with premium cutlery. We leverage our expert sourcing network and rigorous quality control processes to deliver consistently high-quality products at competitive prices. We understand the demands of a busy kitchen, and we’re dedicated to providing tailored solutions that optimise efficiency and minimise downtime.

Introducing the Genware 10″ Steak Knife: an indispensable tool for any restaurant, pub, or catering business serving steak and grilled meats. This knife features a precision-engineered molybdenum steel blade, a robust full tang construction, and a comfortable, ergonomic polypropylene handle. The Genware 10″ Steak Knife delivers exceptional cutting performance, ensuring your customers enjoy a seamless and satisfying dining experience.

**Key Features & Benefits:**
* Razor-sharp molybdenum steel blade effortlessly cuts through steak, poultry and other meats, presenting a clean and appealing slice for your customers.
* Full tang blade provides optimal balance and enhanced durability, extending the knife’s life and withstanding the rigours of a professional kitchen.
* Ergonomic polypropylene handle ensures a comfortable and secure grip, minimising hand fatigue during extended use.
* Conforms to BS8442-5 standards, guaranteeing initial sharpness and exceptional edge retention for consistent, reliable performance.
* Easy to clean and sanitise, promoting kitchen hygiene and simplifying post-service cleanup, saving valuable time and resources.